Now this is a recipe that is a must try. It is so simple and is an easy appetizer for pasta or pizza night. This is by far my favorite thing to make. Any excuse to make garlic knots and I'm all over it!! These taste just like pizzeria garlic knots and I honestly don't think you can go wrong there!
1 tube refrigerated buttermilk biscuits
1/4 cup melted butter, margarine or canola oil
3 tablespoons grated Parmesan (from a can is just fine)
1 teaspoon garlic powder
1 teaspoon parsley flakes
Step 1) Preheat oven to 400. Separate biscuits and roll into ropes.
Step 2) Tie the ropes into knots the best you can. It doesn't have to be perfect! Place knot side down on a baking sheet.
Step 4) Brush the finished knots with the mixture while still hot.
Step 5) Enjoy! These are like a dream come true.