Wednesday, February 16, 2011

Slow Cooker Spinach Artichoke Dip

What you need:
1 cup grated mozzarella
1/2 cup grated Parmesan
8 ounces cream cheese
1 garlic clove, minced
1 box thawed frozen spinach, wrung dry
1 jar artichoke hearts, chopped
salt and pepper to taste

Combine all ingredients in bowl of slow cooker. Cover and cook on high 2 hours.
This snack was a hit for Christmas Day and Super Bowl!
XO!

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