Saturday, January 22, 2011

Slow Cooker Chicken Stroganoff

What you need:
2 lbs chicken breast halves
1 cup chopped onion
2 -10.75 ounce cans cream of chicken soup
1/3 cup water
12 ounces egg noodles
8 ounce sour cream
pepper

1) Cut chicken into one inch pieces. Combine chicken and onions. Stir soup and water then pour over chicken and onion.
2) Cover and cook on low 6-7 hours or 3-3.5 on high.
3) Cook noodles. Before serving stir in sour cream with chicken mixture. Serve over noodles.

XO!

1 comment:

  1. that is one of my favorite dishes to make. sooo yummmmmie!

    ReplyDelete