What you need:
1/2 of a jar of pepperoncinis
2-3 lbs of boneless beef chuck roast
1/8 cup of water
1 teaspoon dried basil
3/4 teaspoon garlic powder
3/4 teaspoon dried oregano
2/3 teaspoon salt
1/8 teaspoon pepper
1/2 large onion, sliced and quartered
5-6 rolls or buns
Step 1) Drain pepperoncinis, reserving liquid. Remove and discard stems. Set peppers aside. Cut roast into large chunks. Place 1/3 of meat in slow cooker. Add water.
Step 2) In small bowl, combine the seasonings; sprinkle half over beef. Layer with half of the remaining meat, then onion, reserved peppers and liquid. Top with remaining meat and seasoning mixture.
Step 3) Cover and cook on low for 8-9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls or buns. Enjoy!!!!!!!